Pressed by gravity drip rather than mechanical force, this daiginjo shizuku sake yields an exceptionally clear, refined character free of the coarser elements that pressing introduces. Produced in Yamagata's Oguni district, a mountainous area known for its cold winters and clean water.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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