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Liqueur

Tamagozake

by Yuugengaisha niidahonke  ·  Fukushima
🍶
Description

It was made using Shizenshi's pure rice sake and flat -breed natural eggs. Milky features smoothness like custard cream.

Specifications
CategoryLiqueur
RegionFukushima
BreweryYuugengaisha niidahonke
ABV9%
Polish Ratio90%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

有限会社仁井田本家

福岛县
仁井田本家创立于1711年，致力于保护日本稻田的酿造理念，在自家田地进行自然栽培，以100%自然米、100%纯米、100%自然酿造的方式生产清酒及各类米发酵食品。酒造不使用任何无需标示的添加助剂，力求实现自给自足的酿造模式。
Est.1711
Brandにいだしぜんしゅ
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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