Yamada Nishiki polished to 50% in a single-variety junmai ginjo from Tottori's Kotourachō. The brewery's dry-first approach, consistent since 1872, produces a clean, food-friendly sake that expresses Yamada Nishiki's depth without masking it with sweetness.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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