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Description

Yamada Nishiki polished to 35% and brewed in the cold of Kotourachō, this daiginjo draws on 13 National New Sake Competition gold medal wins. Milled to the limit and pressed in a traditional wooden fune, it balances fragrant aromatics with a clean, refreshing finish.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

大谷酒造株式会社

鸟取县
大山山麓的丰饶自然、冬季凛冽的寒风以及适合酿酒的融雪水,共同构成得天独厚的酿造环境。从稻米种植到酿酒,酒造始终坚守匠人之心,以"让创作者与作品同在"的信念,酿造出辛口风味的日本酒。
Est.1872
Brand鷹勇
Address368 Urayasu Kotoura Tohaku Tottori

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