Pull to refresh

诚镜 纯米浊酒

🍶
Description

以本酿造方式酿造了创业以来可称为源流的最基础纯米酒。纯米酒是仅用水与米酿造的酒,而对酒的风味影响最大的麹制作需耗费50小时以上。由此完成的风味出众的麹,造就了更为深邃丰富的纯米口感。无论冷饮还是温热享用,皆美味无比。

Specifications
Category纯米
Region广岛县
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中尾醸造株式会社

广岛县
特定名称酒比例高达98%。酿造不完全依赖手工,而是在需要人手之处由人完成,需要动脑之处则借助智慧,追求更优质的酿造方式。所用米来自契约栽培的备前朝日,并采用本地独有的苹果酵母,引领时代潮流。这些坚持酿造的清酒无需过滤,直接送达顾客手中。
Est.1871
Brand诚鏡
Address5-9-14 Chuo Takehara Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine