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Description
Yamada Nishiki, Japan's most celebrated sake rice, is the base for this junmai daiginjo, aged in the bottle as a bingakoi namagenshu without pasteurization or dilution. Bottle aging allows the undiluted sake to develop gradually in the absence of heat treatment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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