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Description
After pressing, this tokubetsu junmai genshu undergoes a full year of room-temperature aging before release. Ambient-temperature maturation deepens the integration of umami and adds rounded complexity to the undiluted base sake from Tsuruoka, Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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