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Description
Dewa Sansan polished to 50% is the rice for this junmai daiginjo, bottled with fine lees in suspension (usunigori) and pasteurized at low temperature inside the bottle (binkanhiire). The binkanhiire method gently arrests fermentation in the bottle while protecting delicate aromatics.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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佐藤仁左衛門酒造場
山形县
Brand奥州自慢
Address123 Kamiyama Soujin Shinmei Tsuruoka Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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8
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