Ohyama Red-label Junmai is an entry-level pure rice sake from Kato Kahachiro Shuzo, designed to make the Ohyama name accessible as an everyday table sake. Brewed in Yamagata without added alcohol or the high polishing ratios of ginjo grades, it delivers a hearty, rice-forward flavor with a dry, clean finish. The red label distinction marks it as a reliable, food-friendly expression of the Ohyama brand.
Price information is only available in Japan.
No reviews yet. Be the first to review!
