Pull to refresh

Tokubetsu Junmaichokarakuchi Genzo

🍶
Description

这款特别纯米超辛口酒以山形县产はえぬき为原料,精米步合60%酿造。通过缓慢细致的发酵,实现了柔和的入口感与利落干净的收口,兼而有之,是源藏引以为豪的佳酿。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

加藤嘉八郎酒造

山形县
酒造在与麹菌和酵母深度对话的过程中,借助自主开发的酿造装置,持续酿出独具个性的清酒。
Est.1872
Brand大山
Address1-38 Oyama Tsuruoka Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine