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Nigori

Ohyama Nigori Tokubetsu Junmai

by Kato Kahachiro Shuzo Co., Ltd.
为这款清酒评分
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Description

This tokubetsu junmai nigori is made with Haenuki rice polished to 65% and fermented with a Yamagata developed yeast. It offers tender notes of apple, pear, plum and white peach alongside a tart hint of fresh yogurt, with a creamy texture and balanced sweetness. The finish is clean and dry, carrying gentle notes of underripe peach and cedar.

Specifications
CategoryNigori
BreweryKato Kahachiro Shuzo Co., Ltd.
BrandOhyama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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加藤嘉八郎酒造

山形县
酒造在与麹菌和酵母深度对话的过程中，借助自主开发的酿造装置，持续酿出独具个性的清酒。
Est.1872
Brand大山
Address1-38 Oyama Tsuruoka Yamagata
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine