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Nyu

by Shintanishuzo Co.,Ltd  ·  Yamaguchi
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Description

The yamaoroshi starter method brings added complexity to this tokubetsu junmai from Yamaguchi. Traditional hand-worked lactic fermentation in the moto stage creates a more structured, fuller-bodied profile compared to modern-starter equivalents.

Specifications
CategoryOther
RegionYamaguchi
BreweryShintanishuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新谷酒造株式会社

山口县
以贯穿山口县中部的一级河川佐波川水系为酿造用水，精心酿制纯正的日本酒。2007年3月，酒藏改建为小型季节性酿造所，老板亲自担任杜氏，与妻子二人携手经营这座小型酒藏。
Est.1927
Brand若娘
Address1673-1 Tokuchihori Yamaguchi Yamaguchi
WebFacebook

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