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Description
Ramusaru Fuyu Mizu Tampo, an experimental or locally developed rice variety, is polished to 50% for this junmai daiginjo. Brewed in small lots in Tochigi using traditional methods including Sase-shiki pressing, it represents the brewery's premium expression of an uncommon sake rice.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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杉田酒造株式会社
栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期，初代杉田房吉从新潟县中越移居至此，被当地泉水（中村泉）的优质水质所打动，遂以此为仕込水开始酿酒。仕込水为地下水，水系属"日光山伏流水"，座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
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