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生酛造 纯米吟酿 鸥鸠

为这款清酒评分
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Description

The unique aroma and flavor of raw are slightly modest. The degree of sake is "-3" that refers to sweetness, but it has the ease of drinking unique to raw.

Specifications
Category纯米吟酿
Region栃木
ABV16%
Polish Ratio50%
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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杉田酒造株式会社

栃木县
杉田酒造的酿酒理念是"酿出日本酒该有的味道"。明治初期,初代杉田房吉从新潟县中越移居至此,被当地泉水(中村泉)的优质水质所打动,遂以此为仕込水开始酿酒。仕込水为地下水,水系属"日光山伏流水",座右铭是"工作不惜时间"。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
📖 Sake Guides

Pairings

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
Yakitori (Salt)
Japanese
Yakitori (Tare)
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
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Shabu-shabu
Japanese