Description
以"风""水""人"孕育金泽文化的景象为名的纯米吟酿。白山伏流水孕育的柔和香气与绵软鲜味，静静映照出石川的自然风光与人文气息。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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株式会社福光屋
石川县
福光屋创立于1625年（宽永2年），是金泽历史最悠久的酿酒厂。自1960年开始契约栽培，百余年来持续汲取加贺圣峰白山山脚的优质泉水，凭借不断进化的传统酿造技艺，于2001年实现全量纯米酿造。酒造自1959年开展长期熟成清酒研究，如今更积极将多年积累的米发酵技术运用于化妆品及食品开发，并通过直营店和出口活动推广日本清酒文化。
Est.1625
Brand福正宗
AddressIshikari 2 me Kanazawa Ishikawa No. 3
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine