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Junmai Ginjo Yoikigen

为这款清酒评分
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Description

创立于明治40年(1907年),这款纯米吟酿由冈山县总社市的酒藏ヨイキゲン精心酿造。采用当地冈山酿酒米"银之里",充分展现了吉备路风土的温润优雅香气,以及清爽怡人的鲜美口感。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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好气氛株式会社

冈山县
本酒造于1967年迁建,2017年解体后重新创立了新的酿酒厂。尽管随时代变迁历经多番更替,但对酿酒的初心始终不变。以当地产米和水为原料,用小批量手工酿造将米的风味充分引出,正如温暖的备中气候一般,酿造出充满地方特色的清酒与果实酒。
Est.1907
Brand碧天
Address372-1 Kiyonakajima Shaosha Okayama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine