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Description
Junmai Ginjo Gihei is the flagship expression of the Gihei sub-brand from the Kaishuichi brewery in Aizu Wakamatsu, a historic label dating to 1643 that resumed production in 2007 from one of Japan's smallest brewing facilities. The brewery uses locally grown Fukushima rice and Utsukushima Kirameki yeast, producing sake known for its clean, vibrant character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1643
Brand会州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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