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Description
Crafted with Yume Nishiki rice at 70% polish by Watanabe Shuzo in Aichi's Aisai City, this sake carries the Kinjirushi (gold mark) designation within the Hiraisami lineup. The brewery, founded in 1865 in the Owari region, produces food-friendly sake built around clean rice flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1865
Brand平左卫门
Address83 Kusadaira Aisai Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine