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Ginjo Namagenshu Gashoraberu

为这款清酒评分
🍶
Description

白龙酒造的新年吟醸生原酒使用五百万石以60%精米酿造。清新无过滤,充满活力的香气、鲜活的酸味,以及热闹而令人满足的个性令人着迷。

Specifications
CategoryGinjo
RegionNiigata
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

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Reviews

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白龍酒造株式会社

新潟县
与人倾谈,与酒共语。白龍酒造每日不懈地探索,追求香气怡人的上乘日本酒。
Est.1839
Brand白龍
Address3-7 Okayama Agano Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine