Pull to refresh
OneSip
Junmai

Gikyo Junmaigenshu50%

by Yamachu-Honke Shuzo Co., Ltd.  ·  Aichi
🍶
Description

将兵库县东条特A地区的山田锦精米至50%酿造而成的纯米酒。即使精米至50%，依然冠以「纯米酒」之名，充分展现米的旨味与饱满感。

Specifications
CategoryJunmai
RegionAichi
BreweryYamachu-Honke Shuzo Co., Ltd.
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

山忠本家酒造株式会社

爱知县
酒造以"将米的力量发挥到极致"为使命，追求"饮后美味、令人回味"的酒。酿造用水取自自家地下250米深井中的木曽御岳地下水。酒造致力于酒的熟成，不断探索酿造的无限可能。
Brand义侠
Address1813 Hioki Aisai Aichi
Web

More from this Brewery

Gikyo Yorokobi
Gikyo Yorokobi
Junmai Daiginjo
Gikyo Yasuragi
Gikyo Yasuragi
Junmai Ginjo
Gikyo Tomogara
Gikyo Tomogara
Junmai Ginjo
Gikyo Tokubetsu Junmaishu Gohyakumangoku
Gikyo Tokubetsu Junmaishu Gohyakumangoku
Tokubetsu Junmai
Gikyo Tae
Gikyo Tae
Junmai Ginjo
Gikyo Junmai Ginjogenshu60%
Gikyo Junmai Ginjogenshu60%
Junmai Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine