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Description
Gihei Junmai Ginjo Yamadanishiki is brewed at 50% polish under the Gihei label of the Kaishuichi brewery, one of Japan's smallest sake producers at approximately 60 tsubo, located within a supermarket complex in Aizu Wakamatsu, Fukushima. The brewery relies on locally sourced Fukushima ingredients and produces Gihei as a rare, limited offering.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1643
Brand会州一
Address7-17 Aizu Aizuwakamatsu Fukushima
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Food type guide
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