Gihei Junmai Ginjo Yamadanishiki is brewed at 50% polish under the Gihei label of the Kaishuichi brewery, one of Japan's smallest sake producers at approximately 60 tsubo, located within a supermarket complex in Aizu Wakamatsu, Fukushima. The brewery relies on locally sourced Fukushima ingredients and produces Gihei as a rare, limited offering.
Price information is only available in Japan.
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