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Description
Emishiki Junmai Daiginjo Yamada Nishiki uses the king of sake rice polished to 50% from Emishiki Shuzo in Koka City, Shiga. Founded in 1892, this brewery under 5th-generation Takeshima Mitsuyoshi uses no brewing alcohol, enzymes, or fermentation accelerators, instead relying on kimoto-style starters and traditional sase-shiki basket pressing with 100% Shiga contract-farmed Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1892
Brand笑四季
Address1-7-8 Honmachi Mizuguchi Koga Shiga
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine