Emishiki Junmai Daiginjo Mayonaka no Bakansu (真夜中のバカンス), meaning midnight vacation, uses Yamada Nishiki polished to 50% from Emishiki Shuzo in Koka City, Shiga. Founded in 1892, 5th-generation toji Takeshima Mitsuyoshi applies kimoto lactic starters and no additives to this Junmai Daiginjo, crafting a sake whose playful name belies its serious craftsmanship.
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