Description
Brewed by Onda Shuzo in Nagaoka, Niigata, from self-cultivated and self-milled Ipponjime rice polished to 68%, this junmai reflects the brewery's semi-farming model of integrated rice cultivation and sake production. Niigata's cold climate and snowmelt water contribute to a clean, composed profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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恩田酒造株式会社
新潟县
对于酿造日本酒而言，水与米同样不可或缺。新潟县是日本降雪量最大的地区之一，而本酿造厂所在之地降雪尤为丰沛。酒厂位于越后山脉山麓，汲取其中充沛的地下水用于酿造。酒厂背后的田地由自家种植水稻，从育秧、收割到精米，所有工序均由酒厂一贯负责。
Est.1875
Brand舞鶴
Address1330 Rokkaichi Town Nagaoka Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine