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Description
Named after the prominent Dainichi peak near the brewery, this sake from Gifu's Gujo district is brewed using natural flower yeast isolated from the wild, a technique developed at Tokyo University of Agriculture. At 70% polishing and fermented with flower yeast, it achieves a mellow, stable character that resists harsh aging notes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1740
Brand元文
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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