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Hyakunen kijoushu 2016

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Description

Yume no Kaori rice polished to 70% is the base for this 2016-vintage kijoshu (sake-on-sake brewed luxury style) from Niida Honke in Koriyama, Fukushima. Kijoshu uses sake instead of water during brewing, producing a rich, sweet, deeply textured sake suited to long aging.

Specifications

CategoryOther

RegionFukushima

BreweryYuugengaisha niidahonke

ABV16%

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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Yuugengaisha niidahonke

Fukushima

Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.

Est.1711

BrandNiida Shizenshu

Address139 Kanazawa Tamura Koriyama -shi Fukushima

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