Description
The taste with a taste that does not drink is the most popular sake as the origin of Ehime local sake.
Specifications
CategoryOther
RegionEhime
BreweryYukisuzume Shuzo Co.,Ltd
BrandYukisuzume
RiceKita Nishiki, Koganemasari
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
6
Shops
6
Offers
๏ฟฅ1,518
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Yukisuzume Shuzo Co.,Ltd
Ehime
In the sake brewing, under the idea of โโ"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed.
For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.
Est.1915
BrandYukisuzume
Address123 Yanagihara Matsuyama Ehime
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine