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Description
Yamada Nishiki polished to 40% enters Tsuchida Shuzo's all-kimoto, additive-free brewing process, where ambient microorganisms drive fermentation without commercial yeast or lactic acid. This junmai daiginjo represents the brewery's premium rice variety within its natural fermentation philosophy.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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