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Description
Gohyakumangoku rice polished to 65% makes up the base of this junmai, with 99% of the total grain converted to koji — far exceeding the typical 20% koji ratio in standard brewing. The near-total koji ratio produces concentrated sweetness, vivid acidity, and a wild character driven by Tsuchida's kimoto natural fermentation.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryToshun Syuzo Co.,Ltd
BrandAzumaryu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Toshun Syuzo Co.,Ltd
Aichi
The company was founded in 1865 (1865). The founder, Higashibei Sato, will build a wake -up brewer, and starts making sake brewing as a Tatsumaya, where the founder, Higashibei Sato.
Est.1865
BrandAzumaryuu
Address3-1605 Sekohigashi Moriyama -ku Nagoya Aichi
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