A daiginjo crafted by Echigo master brewers (toji) from Yamada Nishiki polished to 40% at a brewery founded in 1643 in Joetsu, Niigata. It carries a refined aroma and a clean dry profile with elegant depth, representing the pinnacle of the Notaka range.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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