A ginjo using Gohyakumangoku polished to 50% from Joetsu, Niigata, where the brewery draws on Echigo toji tradition and local soft water. The suimu (dreamy) label evokes a light, fruity ginjo aroma with the clean, refreshing finish that defines the Notaka style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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