Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
| Product | Category | Avg. Price |
|---|---|---|
 Hiraizumi Yamahaijunmaishu Chokyo | Junmai | — |
 Shidaizumi Tokubetsuhonjozo | Tokubetsu Honjozo | — |
 Shidaizumi Junmaishu Chousen | Junmai | — |
 Shidaizumi Junmaishu | Junmai | — |
 Shidaizumi Junmai Ginjo Nyukonyamadanishiki | Junmai Ginjo | — |
 Shidaizumi Junmai Ginjo Homarefuji | Junmai Ginjo | — |
 Shidaizumi Junmai Ginjo Banshuyamadanishiki | Junmai Ginjo | — |
 Shidaizumi Junmai Ginjo | Junmai Ginjo | — |
 Shidaizumi Junmai Daiginjo | Junmai Daiginjo | — |
 Shidaizumi Junmainamagenshu | Junmai | — |
