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Description
Umeshu from Shiga's Takashima region, crafted by macerating ume plums in the brewery's sake base. Amber in color, it balances the natural tartness of ume with gentle sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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Food type guide
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