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Description
Junmai sake from Shiga Prefecture's Takashima region, brewed with rice, koji, and water alone. The brewery draws on the soft, mineral-light waters of the Lake Biwa basin for a clean, rounded character.
Specifications
CategoryJunmai Ginjo
RegionShizuoka · Shizuoka Junmai Ginjo →
BreweryShidaizumi Brewery Company
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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