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Shidaizumi Junmai Ginjo Nyukonyamadanishiki

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Description

Yaizu-grown Yamada Nishiki milled to 55% in a junmai ginjo from Shizuoka. Using locally contracted rice from the Yaizu Sake Rice Study Group, it presents a clear, refreshing aroma alongside a crisp, dry palate with a sake meter value of +6.5 and sharp finish suited to seafood.

Specifications
CategoryJunmai Ginjo
RegionShizuoka
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Shidaizumi Brewery Company

Shidaizumi Brewery Company

Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese