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Description
Junmai ginjo from the Takashima district of Shiga Prefecture, polished to 55%. Brewed using only rice, koji, and water, it reflects the clean soft-water character of the Lake Biwa watershed.
Specifications
CategoryJunmai
RegionShizuoka · Shizuoka Junmai →
BreweryShidaizumi Brewery Company
RiceYamada Nishiki
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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