Junmai ginjo brewed in Shiga Prefecture and polished to 55%, made using the GI Shiga classification standards that require locally grown rice and Shiga-sourced water. The Lake Biwa basin provides soft, low-mineral brewing water suited to a clean, delicate style.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
