Homare Fuji, the signature sake rice of Fujieda city, is milled to 55% and fermented with Shizuoka NEW-5 yeast. Citrus and floral ginjo aromas meet a vivid acidity and the ample umami character particular to Homare Fuji, with a sake meter value of +3 and acidity of 1.2.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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