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Description
Brewed in Fujiedashi, Shizuoka, using ultra-soft groundwater from the Setogawa River at a hardness of just 3.4. This honjozo is made with the Shizuoka NEW-5 yeast, producing a gentle ginjo-like aroma alongside a light, clean palate with well-integrated umami, acidity, and a crisp finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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