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Shidaizumi Izumi Daiginjotobintorigenshu

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Description

Tobin-tori (drip-drawn into individual bottles) junmai daiginjo genshu from Shizuoka, awarded the Chairman's Prize at the Shizuoka Seishu Kanshinkai and bottled in only 120 units per release. Soft acidity from Shizuoka yeast combines with a gentle, rice-derived sweetness and a clean, lingering finish.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Shidaizumi Brewery Company

Shidaizumi Brewery Company

Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese