Shidaizumi Junmai Ginjo Banshuyamadanishiki

by Shidaizumi Brewery Company · Shizuoka

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Description

Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.

Specifications

CategoryJunmai Ginjo

RegionShizuoka

BreweryShidaizumi Brewery Company

BrandShidaizumi

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Shidaizumi Brewery Company

Shizuoka

Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.

Est.1882

BrandShidaizumi

Address423-22-1 Miyahara Fujieda Shizuoka 426-0133

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Shidaizumi Junmai Ginjo Banshuyamadanishiki

Shidaizumi Brewery Company

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