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Description
Banshu (Hyogo)-grown Yamada Nishiki milled to 50% in a junmai ginjo from Shizuoka. Brewed with the Shizuoka NEW-5 yeast, it shows the soft, clean rice character typical of the region, with gentle acidity and a crisp, refreshing finish suited to food pairing.
Specifications
CategoryJunmai Ginjo
RegionShizuoka
BreweryShidaizumi Brewery Company
BrandShidaizumi
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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