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Description
Hyogo-grown Yamada Nishiki milled to 55%, fermented with Shizuoka's NEW-5 yeast to produce a seasonal natsu-zake (summer release). The sake has a sake meter value of +3.0 and acid level of 1.4, with soft, melon-like aromas and a refreshing, food-friendly character.
Specifications
CategoryJunmai Ginjo
RegionShizuoka
BreweryShidaizumi Brewery Company
BrandShidaizumi
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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