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Description
Classified as a classic Shizuoka-style junmai ginjo, this dry expression is brewed with the Shizuoka NEW-5 yeast and uses Yamada Nishiki milled to 55%. The sake meter value reaches +15 alongside an acid level of 1.2, resulting in a restrained aroma, smooth texture, and clean, food-oriented dryness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shidaizumi Brewery Company
Shizuoka
Sake made in the Southern Alps -based soft water Setogawa underwater water. Sake brewing carefully by applying the ginjo brewing method to all sake.
Est.1882
BrandShidaizumi
Address423-22-1 Miyahara Fujieda Shizuoka 426-0133
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