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Sake Brand
Miwasakura
Miwasakura is brewed by Miwasakura Shuzo, established in 1926 in Miwa-cho, Miyoshi City, Hiroshima Prefecture, a brewery now led by the fourth generation of the Sakata family. The brewery's toji Kanao Eko, also a Buddhist priest, approaches sake-making with a philosophy of tradition and deep umami, using Hattan-Nishiki rice whose large starch center requires careful attention during milling. Located in the Chugoku region, the brewery produces sake rooted in the natural environment and cultural identity of rural Hiroshima.
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Products
14 sakes
Lineup
All Miwasakura Sakes
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Miwazakura Daiginjo Midori
miwazakura daiginjo midori
40% polishedDaiginjo
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Miwasakura Tokubetsu Junmai
miwasakura tokubetsu junmai
60% polishedTokubetsu Junmai
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Miwasakura Omusubi Kimoto ChokarakuchiJunmai
miwasakura omusubi kimoto chokarakuchijunmai
70% polishedJunmai
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Miwasakura Nigorizake
miwasakura nigorizake
70% polishedOther
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Miwasakura Kuradashi Honjozo
miwasakura kuradashi honjozo
70% polishedHonjozo
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Miwasakura Junmai Ginjo Hattan
miwasakura junmai ginjo hattan
50% polishedJunmai Ginjo
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Miwasakura Junmai Ginjo omachi Namagnsyu
miwasakura junmai ginjo omachi namagnsyu
50% polishedJunmai Ginjo
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Miwasakura Junmai
miwasakura junmai
70% polishedJunmai
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Miwasakura Junmai Ginjo Aka
miwasakura junmai ginjo aka
50% polishedJunmai Ginjo
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Miwasakura Honjozo Karakuchi
miwasakura honjozo karakuchi
70% polishedHonjozo
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Miwasakura Ginjo
miwasakura ginjo
50% polishedGinjo
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Miwasakura Gentei Daiginjo Ozuchiyama
miwasakura gentei daiginjo ozuchiyama
40% polishedDaiginjo
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Miwasakura Daiginjo Senbonnamagensyu
miwasakura daiginjo senbonnamagensyu
50% polishedDaiginjo
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Miwasakura Daiginjo Kuro
miwasakura daiginjo kuro
50% polishedDaiginjo