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Description
Kimoto-brewed from Hattan Nishiki at 70% polish, this extra-dry Junmai from Miwasakura delivers bold savory umami, lively natural acidity, and a firm, satisfying dry finish.
Specifications
CategoryJunmai
RegionHiroshima
BreweryMiwasakurashuzou Co.,Ltd
BrandMiwasakura
RiceHattan Nishiki
ABV20%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miwasakurashuzou Co.,Ltd
Hiroshima
Sanwa -cho, Miyoshi City, where the sake brewery is located, is the hometown of the rice suitable for sake brewing, "Hachiban Nishiki", "Hakka", and "Senbon Nishiki", which is blessed with clear air and pure water.
The brewery himself is always passionate about "better quality sake rice and higher quality sake brewing" by working on rice.
In addition, we aim to polish rice by polishing rice, make a solid koji, conscious of the balance between taste and aroma, and maximizes the taste of sake rice.
Est.1923
BrandMiwasakura
Address262 Shimo -wood Sanwa Miyoshi Hiroshima
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