Description
Labeled in red, this Junmai Ginjo from Miwasakura uses Hattan35 rice at 50% polish. Subtle ginjo aroma, bright acidity, and lingering rice umami define its appealing character.
Specifications
CategoryJunmai Ginjo
RegionHiroshima
BreweryMiwasakurashuzou Co.,Ltd
BrandMiwasakura
RiceHattan35
ABV15.3%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Miwasakurashuzou Co.,Ltd
Hiroshima
Sanwa -cho, Miyoshi City, where the sake brewery is located, is the hometown of the rice suitable for sake brewing, "Hachiban Nishiki", "Hakka", and "Senbon Nishiki", which is blessed with clear air and pure water.
The brewery himself is always passionate about "better quality sake rice and higher quality sake brewing" by working on rice.
In addition, we aim to polish rice by polishing rice, make a solid koji, conscious of the balance between taste and aroma, and maximizes the taste of sake rice.
Est.1923
BrandMiwasakura
Address262 Shimo -wood Sanwa Miyoshi Hiroshima
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