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Description
Miwasakura's Tokubetsu Junmai uses Omachi rice at 60% polish. Earthy complexity, clean acidity, and lingering umami-rich finish highlight the depth of this Hiroshima sake.
Specifications
CategoryTokubetsu Junmai
RegionHiroshima
BreweryMiwasakurashuzou Co.,Ltd
BrandMiwasakura
RiceOmachi
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Miwasakurashuzou Co.,Ltd
Hiroshima
Sanwa -cho, Miyoshi City, where the sake brewery is located, is the hometown of the rice suitable for sake brewing, "Hachiban Nishiki", "Hakka", and "Senbon Nishiki", which is blessed with clear air and pure water.
The brewery himself is always passionate about "better quality sake rice and higher quality sake brewing" by working on rice.
In addition, we aim to polish rice by polishing rice, make a solid koji, conscious of the balance between taste and aroma, and maximizes the taste of sake rice.
Est.1923
BrandMiwasakura
Address262 Shimo -wood Sanwa Miyoshi Hiroshima
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