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Description
Senbon Nishiki, a Hiroshima-origin brewing rice, is polished to 40% for this green-label daiginjo from Miwasakura. The high polish level and Hiroshima's soft-water fermentation environment yield a refined, clean profile consistent with the brewery's premium range.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryMiwasakurashuzou Co.,Ltd
BrandMiwasakura
RiceSenbon Nishiki
ABV16.3%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
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2
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￥3,300
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Miwasakurashuzou Co.,Ltd
Hiroshima
Sanwa -cho, Miyoshi City, where the sake brewery is located, is the hometown of the rice suitable for sake brewing, "Hachiban Nishiki", "Hakka", and "Senbon Nishiki", which is blessed with clear air and pure water.
The brewery himself is always passionate about "better quality sake rice and higher quality sake brewing" by working on rice.
In addition, we aim to polish rice by polishing rice, make a solid koji, conscious of the balance between taste and aroma, and maximizes the taste of sake rice.
Est.1923
BrandMiwasakura
Address262 Shimo -wood Sanwa Miyoshi Hiroshima
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