Miwasakura Junmai Ginjo omachi Namagnsyu

Sanwa -cho, Miyoshi City, where the sake brewery is located, is the hometown of the rice suitable for sake brewing, "Hachiban Nishiki", "Hakka", and "Senbon Nishiki", which is blessed with clear air and pure water. The brewery himself is always passionate about "better quality sake rice and higher quality sake brewing" by working on rice. In addition, we aim to polish rice by polishing rice, make a solid koji, conscious of the balance between taste and aroma, and maximizes the taste of sake rice.