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⏱ 5 minQuick Simmered Sardines with Umeboshi
A classic Japanese dish of sardines simmered until tender with umeboshi (pickled plum) and ginger in a sweet and savory broth. The refreshing tartness of the umeboshi brings out the richness of the sardines for a light, clean finish.
⏱ 10 minBeef and Bell Pepper Stir-Fry with Oyster Sauce
A colorful stir fry of beef with plenty of bell peppers, red bell pepper, bamboo shoots and king oyster mushrooms. Adding a little mayonnaise to the rich savoriness of oyster sauce gives the dish a mellow, full bodied flavor.
⏱ 25 minTomato Braised Hamburg Steak
Juicy Japanese style hamburger steaks simmered in a rich tomato and mushroom sauce. The slow simmer keeps the patties tender while giving the sauce a deep, savory flavor.
⏱ 10 minWhole Broccoli and Pork Belly Takikomi Gohan
An easy rice cooker recipe made with a whole head of broccoli and juicy pork belly. Butter and consommé give the rice a rich, savory flavor while the tender broccoli blends beautifully into every bite.
⏱ 10 minTuna Poke Style Salad with Soft Cooked Egg
A refreshing tuna poke style salad tossed with cucumber and red onion in a savory soy, sesame, wasabi, and garlic dressing. A soft cooked egg adds richness and makes this easy no cook dish especially satisfying.
⏱ 10 minJapanese Stir Fried Tofu with Salmon
A comforting Japanese side dish made with crumbled tofu, salmon, vegetables, and egg, seasoned with shiro dashi, mirin, and soy sauce. It is simple, savory, and delicious with both rice and sake.
⏱ 5 minWasabi Pickled Nagaimo
Crisp nagaimo is soaked in a simple wasabi and kombu tea marinade for a refreshing Japanese side dish with a gentle kick. The flavor deepens beautifully after two to three days in the refrigerator.
⏱ 15 minCrispy Fried Salmon with Shibazuke Tartar Sauce
Crispy fried salmon is topped with a colorful homemade tartar sauce made with shibazuke, cucumber, onion, and boiled eggs. The crunchy coating, tender salmon, and refreshing acidity of the pickles make this an easy yet satisfying Japanese style dish.